The Tuscan Experience: Simple meals and fabulous feasts
Tutor: Stefano Borella
Date: Sunday 17 November 2024
Time: 10:00am - 3:00pm
Location:La Cucina Caldesi - Marylebone
Price: £160.00
Date: Sunday 17 November 2024
Time: 10:00am - 3:00pm
Location:La Cucina Caldesi - Marylebone
Price: £160.00
If you always wanted to learn dishes from Giancarlo Caldesi's Tuscan homeland, look no further!
On this course, drawing recipes from Katie and Giancarlo’s best seller cookery book “Tuscany: Simple meals and fabulous feasts”, our resident Chef Stefano Borella will introduce you to the careful preparation of delicious typical Tuscan dishes, with the course culminating in a traditional Tuscan meal paired with regional wine.
From the heart of Tuscany to the heart of Marylebone, a perfect course for the lover of the culinary art.
Book early to avoid disappointment!
On this course, drawing recipes from Katie and Giancarlo’s best seller cookery book “Tuscany: Simple meals and fabulous feasts”, our resident Chef Stefano Borella will introduce you to the careful preparation of delicious typical Tuscan dishes, with the course culminating in a traditional Tuscan meal paired with regional wine.
From the heart of Tuscany to the heart of Marylebone, a perfect course for the lover of the culinary art.
Book early to avoid disappointment!
Sample Dishes:-
- Crostini Neri
- Pici Aglione- Tomato and garlic
- Pici con bricciole - Pasta strands with breadcrumbs & chillies
- Pollo in Vernaccia -Chicken pot roasted in white wine, rosemar
- Marietta's panna cotta
- Cavallucci (biscuits)
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- Coffee/ Croissant on arrival (Morning classes)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)