Tuscany: Simple meals and fabulous feasts
 
Tuscany: Simple meals and fabulous feasts
SOLD OUT
Tutor: Stefano Borella
Date: Saturday 27 January 2024
Time: 10:00am - 3:00pm
Location:La Cucina Caldesi - Marylebone
Price: £150.00
If you always wanted to learn dishes from Giancarlo’s homeland, look no further!

On this course, drawing recipes from Katie and Giancarlo’s best seller cookery book “Tuscany: Simple meals and fabulous feasts”, our resident Chef Stefano Borella will introduce you to the careful preparation of delicious typical Tuscan dishes, with the course culminating in a traditional Tuscan meal paired with regional wine.

From the heart of Tuscany to the heart of Marylebone, a perfect course for the lover of the culinary art.

Book early to avoid disappointment! 
Sample Dishes:-
  • Crostini Neri
  • Ravioli di Mugello
  • Pici Aglione
  • Rabbit or Chicken stew in white wine
  • Seasonal vegetables
  • Marietta's panna cotta
  • Cavallucci (biscuits)
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
  • Combination of demonstrations and hands on tutoring 
  • Meal (dishes prepared during the class)
  • 2 drinks per person with the meal (this would include wine, beer and soft drinks) 
  • Your own cotton apron to take home 
  • Full recipe pack (via email within 48 hours after the class)