The Complete Fish and Shellfish
The Complete Fish and Shellfish
Tutor: Stefano Borella
Date: Tuesday 16 January 2024
Time: 10.00am - 2.00pm
Location:La Cucina Caldesi - Marylebone
Price: £150.00
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!
Working with a variety of sustainably sourced fish and shellfish you’ll be shown how to source the best quality and what to look out for when buying fish.
Then it’s time to brush up on your knife skills and learn everything from descaling to pin-boning... and beyond. You’ll be shown how to fillet all shapes of fish then prepare and cook some delicious Italian recipes that are bound to impress your family and friends and will make welcome additions to your culinary repertoire.
After the cookery you’ll then sit down as a team to enjoy your dishes with a glass of wine as lunch.
Sample Dishes:-
  • Marinated carpaccio of black bream dressing with fennel & orange
  • Deep fried calamari
  • Slow-cooked calamari in tomato and chilli sauce
  • Sabia’s pasta with clams
  • Baked seabream with crispy potatoes and tomatoes
  • Pancakes filled with crab in spinach sauce
  • White fish stock
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
  • Combination of hands-on cooking & demonstrations 
  • Meal (dishes prepared during the class)
  • 2 drinks per person with the meal (this would include wine, beer and soft drinks) 
  • Your own cotton apron to take home 
  • Full recipe pack (via email within 48 hours after the class)