The Italian Easter
SOLD OUT
Tutor: Katie Caldesi
Date: Monday 03 April 2023
Time: 10.00am - 3.00pm
Location:La Cucina Caldesi - Marylebone
Price: £135.00
Date: Monday 03 April 2023
Time: 10.00am - 3.00pm
Location:La Cucina Caldesi - Marylebone
Price: £135.00
Katie will share her recipes she has collected from Italian home kitchens over the years during her travels around the Italian countryside while researching her many cookbooks on the food of regional Italy. These are her favourite Springtime recipes for a wonderful Easter feast.
Adopting the ethos of the Italian kitchen Katie will take seasonal Italian ingredients and teach you the secrets of the Italian home cook while you create dishes that are both wholesome and full of flavour.
After the cooking we will sit down to eat what we have made with a glass or two of wine.
Adopting the ethos of the Italian kitchen Katie will take seasonal Italian ingredients and teach you the secrets of the Italian home cook while you create dishes that are both wholesome and full of flavour.
After the cooking we will sit down to eat what we have made with a glass or two of wine.
Sample Dishes:-
- Broad bean and wild garlic (if available) crostini
- Linguine with crab and cream sauce
- Roman lamb with rosemary, garlic and anchovies
- Salt-baked Pecorino stuffed onions
- Nonna’s herb roast potatoes
- Sauteed spring greens with garlic
- Ricotta and pinenut torte with candied orange
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
Combination of hands-on cooking & demonstrations Meal (dishes prepared during the class)
1/2 bottle of wine per person during the meal
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)