Want to learn to cook great Italian food in a day? We will teach you the essentials of the Italian kitchen based on the recipes from our well-loved cookbooks. Our expert teacher Stefano Borella, with 20 years’ experience of Italian cooking, will show you how to make the classics such as gnocchi, two essential pasta sauces such as arrabbiata and ragu, a seasonal risotto, how to pan-fry fish, cook the perfect steak and prepare a classic Italian dessert. After a morning of hands-on cooking, sit down with Ursula to enjoy the delicious dishes with wine and a tasting and discussion about that key Italian ingredient: extra virgin olive oil.
 
Expect an intensive day as we cover a great deal, however you will emerge confident and ready to cook a full Italian meal to impress your friends and family.