Katie & Giancarlo Caldesi bring us tastes and tales from regional Italy in their new book.  Published by Hardie Grant the book provides a culinary journey through the Amalfi region and is packed full of recipes some well known by the region's many summer visitors, and others that up until now have been the closely guarded 'secrets' of the locals. With stunning photography of breath-taking scenery and tales of local character & custom this is more than just a cookery book.