It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano.
 
You’ll start with a visit to Marylebone Farmer’s market where you’ll meet artisan producers and choose your ingredients for the creation of a fabulous Sunday feast.
 
Returning to the cookery school you’ll then produce a selection of Italian dishes that make the most of the in season ingredients you’ve purchased.
 
This is a fun course that completely recreates the traditional Italian culinary journey of a trip to market, selecting the best ingredients and then cooking dishes that do those ingredients proud.