Caldesi In Marylebone
Bar & Restaurant
La Cucina Caldesi
Cooking School & Shop
Caldesi in Campagna
Restaurant in Bray
The Good Kitchen Table
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La Cucina Caldesi - Marylebone
Caldesi in Campagna, Bray
Caldesi’s Kitchen, Gerrards Cross
Online Cooking Courses
FIND US ON
La Cucina, London, Evening Classes (weekdays)
The Caldesi Trattoria
Tue 10 Jan 2023
Stefano explores the dishes of a typical Italian Trattoria on this course with recipes from a traditional, rustic style of Italian eating. Trattoria are less formal than Ristorante and cater for local palates using region...
Time:
6:00pm - 9:30pm |
Tutor:
Stefano Borella
£100.00
The Sweet Italian Baker
Wed 18 Jan 2023
Roll up your sleeves and get baking with Stefano Borella. After his training at the Savoy and Churchill, Stefano has been teaching patisserie for 10 years. A member of the Academy of Culinary Arts, he is a perfectionist and loves ...
Time:
6.00pm - 10.00pm |
Tutor:
Stefano Borella
£100.00
Fresh Pasta for Novices
Thu 19 Jan 2023
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back. This step-by-step cl...
Time:
6.00pm - 10.00pm |
Tutor:
Stefano Borella
£100.00
The Caldesi Trattoria
Fri 10 Feb 2023
Stefano explores the dishes of a typical Italian Trattoria on this course with recipes from a traditional, rustic style of Italian eating. Trattoria are less formal than Ristorante and cater for local palates using region...
Time:
6:00pm - 9:30pm |
Tutor:
Stefano Borella
£100.00
SOLD OUT
The Sweet Italian Baker - St. Valentine's Special
Tue 14 Feb 2023
Roll up your sleeves and get baking with Stefano Borella. After his training at the Savoy and Churchill, Stefano has been teaching patisserie for 10 years. A member of the Academy of Culinary Arts, he is a perfectionist and loves ...
Time:
6.00pm - 10.00pm |
Tutor:
Stefano Borella
£100.00
Fresh Pasta for Novices
Thu 16 Feb 2023
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back. This step-by-step cl...
Time:
6.00pm - 10.00pm |
Tutor:
Stefano Borella
£100.00
Fresh Pasta for Novices
Fri 24 Mar 2023
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back. This step-by-step cl...
Time:
6.00pm - 10.00pm |
Tutor:
Stefano Borella
£100.00
SOLD OUT
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