Katie’s Low-Carb and gluten-free Italian Autumn
Tutor: Katie Caldesi
Date: Saturday 01 October 2022
Time: 9:30am - 2:30pm
Location:Caldesi’s Kitchen, Gerrards Cross
Price: £135.00
Date: Saturday 01 October 2022
Time: 9:30am - 2:30pm
Location:Caldesi’s Kitchen, Gerrards Cross
Price: £135.00
Enjoy a day in Katie’s home kitchen making deliciously low-carb food with like-minded keen cooks and learn a new repertoire of dishes to set you up for a healthy autumn.
Having been low-carb for over 10 years, written 5 best-selling low-carb cookbooks and cooking for her husband who has been in remission from type 2 diabetes for 8 years, Katie knows a thing or two about the low-carb diet. She knows how hard it is to give up bread, pasta and dolci so this course is designed to leave you inspired and happy in the knowledge you can eat well without spiking your blood sugar.
Whether you are new to low-carb or have been doing it for years there will be plenty of tips and tricks along the way on this informative course. Try Katie’s inventive ways with vegetables to replicate your favourite dishes rather than resorting to refined white carbs such as bread, pasta and rice. After the morning cooking, you will sit down to eat a low-carb feast with a glass or two of wine.
Book early to avoid disappointment!
Having been low-carb for over 10 years, written 5 best-selling low-carb cookbooks and cooking for her husband who has been in remission from type 2 diabetes for 8 years, Katie knows a thing or two about the low-carb diet. She knows how hard it is to give up bread, pasta and dolci so this course is designed to leave you inspired and happy in the knowledge you can eat well without spiking your blood sugar.
Whether you are new to low-carb or have been doing it for years there will be plenty of tips and tricks along the way on this informative course. Try Katie’s inventive ways with vegetables to replicate your favourite dishes rather than resorting to refined white carbs such as bread, pasta and rice. After the morning cooking, you will sit down to eat a low-carb feast with a glass or two of wine.
Book early to avoid disappointment!
Sample Dishes:-
- Low-carb focaccia topped with roasted pepper, mozzarella & basil
- Smoked cheese and cauliflower soup
- Savoy tagliatelle with sausage and fennel seed ragu
- Tuscan herbed chicken and vegetable traybake
- Porcini mushroom cauli-risotto
- Sauteed greens with chilli and garlic
- Tuscan blackberry and apple cake
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements.
What's included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)