Caldesi In Marylebone
Bar & Restaurant
La Cucina Caldesi
Cooking School & Shop
Caldesi in Campagna
Restaurant in Bray
The Good Kitchen Table
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La Cucina Caldesi - Marylebone
Caldesi in Campagna, Bray
Caldesiās Kitchen, Gerrards Cross
Online Cooking Courses
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Caldesi in Campagna, Bray
Fish and Shellfish Workshop - Loc. Bray
Sat 02 Dec 2023
The ultimate fish and seafood masterclass comes to our restaurant in Bray, Berkshire. Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Itali...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi OR Head chef Gregorio Piazza OR Katie Caldesi
£175.00
Pasta & Pizza Workshop - Loc. Bray
Sat 09 Dec 2023
What instantly comes to mind when thinking about Italian Cuisine? Pasta and Pizza of course! On this course Giancarlo will unveil the secrets of the two most famous staples of the Italian art of cooking! Come and join...
Time:
10:00 AM - 03:00 PM |
Tutor:
Giancarlo Caldesi or Gregorio Piazza
£135.00
SOLD OUT
Recipes from Caldesi in Campagna, Bray
Sat 16 Dec 2023
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire. Taking Italian cookery to ‘another level’ you’ll learn recipes that are sure to beco...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza/Katie Caldesi
£135.00
Pasta & Pizza Workshop - Loc. Bray
Wed 10 Jan 2024
What instantly comes to mind when thinking about Italian Cuisine? Pasta and Pizza of course! On this course Giancarlo will unveil the secrets of the two most famous staples of the Italian art of cooking! Come and join...
Time:
10:00 AM - 03:00 PM |
Tutor:
Giancarlo Caldesi or Gregorio Piazza
£135.00
Giancarlo's Low-Carb Lifestyle - Loc. Bray
Sat 13 Jan 2024
Packed with information on how to finally nail weight-loss and in conjunction with the Caldesi’s latest cookbook ‘The Low Carb Italian Kitchen’ this course will explore the many health benefits of a low-carb diet...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Katie Caldesi
£135.00
Rome - Centuries of Italian Cooking - Loc. Bray
Wed 17 Jan 2024
After Katie & Giancarlo Caldesi's many trips to Rome researching dishes for their cookery book 'Rome – Centuries in an Italian kitchen' we are delighted to share some of the stand-out recipes from...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza
£135.00
Rome - Centuries of Italian Cooking - Loc. Bray
Wed 17 Jan 2024
After Katie & Giancarlo Caldesi's many trips to Rome researching dishes for their cookery book 'Rome – Centuries in an Italian kitchen' we are delighted to share some of the stand-out recipes from...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza
£135.00
Rome - Centuries of Italian Cooking - Loc. Bray
Wed 17 Jan 2024
After Katie & Giancarlo Caldesi's many trips to Rome researching dishes for their cookery book 'Rome – Centuries in an Italian kitchen' we are delighted to share some of the stand-out recipes from...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza
£135.00
Fish and Shellfish Workshop - Loc. Bray
Sat 20 Jan 2024
The ultimate fish and seafood masterclass comes to our restaurant in Bray, Berkshire. Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Itali...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi OR Head chef Gregorio Piazza OR Katie Caldesi
£175.00
Recipes from Caldesi in Campagna, Bray
Wed 24 Jan 2024
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire. Taking Italian cookery to ‘another level’ you’ll learn recipes that are sure to beco...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza/Katie Caldesi
£135.00
Recipes from the Amalfi coast - Loc: Bray
Sat 27 Jan 2024
Giant lemons as sweet as syrup and seafood fresh from the fisherman’s net are synonymous with the cooking of Amalfi. On this course you’ll learn some of the stand out dishes from the Caldesi book ‘The Amalfi Coa...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza
£135.00
SOLD OUT
Sicily - Recipes from an Italian Island - Loc. Bray
Wed 31 Jan 2024
After Katie & Giancarlo Caldesi's trip to Sicily researching dishes for their cookery book 'Sicily – Recipes from an Italian Island' we are delighted to share with you a collection of uncovered forgotten reci...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza
£135.00
Pasta & Pizza Workshop - Loc. Bray
Sat 03 Feb 2024
What instantly comes to mind when thinking about Italian Cuisine? Pasta and Pizza of course! On this course Giancarlo will unveil the secrets of the two most famous staples of the Italian art of cooking! Come and join...
Time:
10:00 AM - 03:00 PM |
Tutor:
Giancarlo Caldesi or Gregorio Piazza
£135.00
Recipes from Caldesi in Campagna, Bray
Wed 07 Feb 2024
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire. Taking Italian cookery to ‘another level’ you’ll learn recipes that are sure to beco...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza/Katie Caldesi
£135.00
Recipes from the Amalfi coast - Loc: Bray
Sat 10 Feb 2024
Giant lemons as sweet as syrup and seafood fresh from the fisherman’s net are synonymous with the cooking of Amalfi. On this course you’ll learn some of the stand out dishes from the Caldesi book ‘The Amalfi Coa...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi/Head chef Gregorio Piazza
£135.00
Pasta & Pizza Workshop - Loc. Bray
Wed 14 Feb 2024
What instantly comes to mind when thinking about Italian Cuisine? Pasta and Pizza of course! On this course Giancarlo will unveil the secrets of the two most famous staples of the Italian art of cooking! Come and join...
Time:
10:00 AM - 03:00 PM |
Tutor:
Giancarlo Caldesi or Gregorio Piazza
£135.00
Fish and Shellfish Workshop - Loc. Bray
Sat 17 Feb 2024
The ultimate fish and seafood masterclass comes to our restaurant in Bray, Berkshire. Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Itali...
Time:
10.00am - 3.00pm |
Tutor:
Giancarlo Caldesi OR Head chef Gregorio Piazza OR Katie Caldesi
£175.00
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