An Italian Christmas
An Italian Christmas
Tutor: Katie Caldesi
Date: Saturday 09 December 2023
Time: 9.30am - 2.30pm
Location:Caldesi’s Kitchen, Gerrards Cross
Price: £135.00

Join Katie as she selects her favourite festive recipes to add a little Italian sparkle to cooking for Christmas. The Neopolitan Ragu is an adaptable slow-cooked dish packed with stuffed and rolled beef olives, ribs, and mixed meats. It is delicious served with pasta or eating as a casserole.

Learn what can be made get ahead and frozen, great ideas for canapes and as well as some unusual Italian side dishes. The Fig and Orange cake makes a wonderfully sticky, citrus alternative to Christmas cake. Sit down to enjoy a pre-Christmas feast with a cocktail and Italian wines.  
Sample Dishes:-
  • Chicory, gorgonzola dolce and pinenut boats with honey
  • Cotechino on lentils
  • The Wonky Madonna cocktail
  • Neopolitan beef ragu
  • Roast potatoes alla nonna with five herbs
  • Winter greens with garlic and chilli
  • Sicilian fig and candied orange cake
  • Mascarpone with Amaretto
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
Combination of hands-on cooking & demonstrations 
Meal (dishes prepared during the class)
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)