1 Day Pasta Workshop
SOLD OUT
Tutor: Stefano Borella
Date: Sunday 15 September 2024
Time: 10.00am - 4.00pm
Location:La Cucina Caldesi - Marylebone
Price: £180.00
Date: Sunday 15 September 2024
Time: 10.00am - 4.00pm
Location:La Cucina Caldesi - Marylebone
Price: £180.00
This is probably one of the most comprehensive pasta courses you’ll ever take.
Under the guidance of La Cucina tutor Stefano Borella you’ll be making fresh pasta in all its guises. Long pasta, coloured pasta, shaped pasta and stuffed pasta will all feature.
You’ll also learn a selection of authentic pasta sauces that go with both fresh and dried pasta. Learning which pasta goes best with which sauce for the perfect pasta dish.
In addition Stefano will teach you to make pillow soft gnocchi, which is much better than the tough shop bought gnocchi.
Together you will make a sumptuous lunch to enjoy with wine, don't worry you don't have to eat it all, there will be plenty to take home - including Caldesi's famous oven-baked pasta.
Book early to avoid disappointment!
Under the guidance of La Cucina tutor Stefano Borella you’ll be making fresh pasta in all its guises. Long pasta, coloured pasta, shaped pasta and stuffed pasta will all feature.
You’ll also learn a selection of authentic pasta sauces that go with both fresh and dried pasta. Learning which pasta goes best with which sauce for the perfect pasta dish.
In addition Stefano will teach you to make pillow soft gnocchi, which is much better than the tough shop bought gnocchi.
Together you will make a sumptuous lunch to enjoy with wine, don't worry you don't have to eat it all, there will be plenty to take home - including Caldesi's famous oven-baked pasta.
Book early to avoid disappointment!
Sample Dishes:-
- Pasta fresca - Fresh pasta recipe
- Pasta Verde - Spinach Pasta
- Lasagne - Traditional Lasagne or Cannelloni
- Rotolo di funghi e mascarpone- Roll of pasta stuffed with mushroom, mascarpone and walnuts
- Ravioli pappa pomodoro- Tomato and bread filled ravioli on warm mozarella cream
- Cappelli di Frate - Large spinach/ricotta ravioli, egg yolk
- Cacio e Pepe - Cheese and Pepper Bucatini
- Gnocchi alla Sorrentina
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- Coffee and Croissant on arrival
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)